Usborne Start to Cook
Engage Educate Entertain
Help develop your child's Bright Mind
Learning is what we love!
5 Great reasons to buy from us
Covers the basics of cooking. Featuring colour photographs, and step-by-step diagrams, this title shows what to do at each stage of a recipe. It includes dishes that range from simple sandwiches, salads, soups, stews and desserts through to classics such as roast chicken, homemade bread, sponge cake, chocolate chip cookies and even profiteroles.
Spiral bound Book
176 pages, full colour illustrations throughout
Published: 2010 by Usborne Books
Dimensions: 245 x 227 x 29mm
Author: Wheatley, Abigail
Illustrator: Ruffle, Mark
Suggested Age Group: 7 and above