John Adams Kitchen Chemistry
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25 fun and safe experiments in your kitchen. Experiment with things that fizz, stretch and change colour and discover the chemistry of cooking as you make things to eat and drink, test for acids, bases and salts.
Contents include safety goggles, PH strips, food colouring and a 40 page instruction booklet.
You will be guided to supply substances commonly found in your kitchen such as bicarbonate of soda, lemon juice.
Safely supports the Science National Curriculum.
Ages 8 to 12.